Cryoscope
Determines the freezing point of milk — the standard method for detecting added water.
Measures the freezing point of milk to within a thousandth of a degree. Because extraneous water raises the freezing point toward that of pure water in a predictable way, the reading converts directly into the percentage of added water in a raw milk sample.
- Import, delivery and installation
- IQ/OQ and calibration by our Technical Services Division
- Genuine spares and operator training in Dhaka
Specifications
Specifications vary by model and configuration. Tell us your throughput, sample type and compliance requirement and we will send the full datasheet for the right model.
Request the datasheetCompliance & qualification
The milk freezing point method is standardised in ISO 5764 / IDF 108.
Applications
Raw milk intake screening at collection points and processing plants, adulteration investigation, payment-by-quality schemes.
Company catalogs
Our full range, supplied, installed and serviced in Bangladesh by our own Technical Services Division.
- Innovation in Laboratory Solutions (PDF, opens in a new tab) The full range: instrumentation and process systems, spectroscopy, environmental and stability systems, pharmaceutical testing, laboratory infrastructure, safety cabinets, standards and the digital QC platforms.
- Food & Dairy Quality Control Solutions (PDF, opens in a new tab) The food and dairy laboratory: cryoscopy, Gerber fat analysis, rapid test kits, measurement and monitoring, controlled-temperature storage and LIMS.
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